Thursday, 22 June 2017

How to Choose a Diet That Suits You - Part One....other parts to follow

There are dozens of diets out there, ranging from ones that make perfect sense and are often effective to ones that seem concocted out of thin air and are a complete joke. We'll deconstruct 17 of the most popular ones, talking about restriction diets (restricting calories or food groups), pattern diets (where you change when and how you eat), and crash diets (where the goal is to lose a lot of weight quickly). Having all the knowledge necessary will equip you to decide which diet is best for you.

Part 1
Exploring Restriction Diets

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    Start a low-calorie diet. This is one of the simplest, easiest diets to follow. On a low-calorie diet, you simply decrease the amount of calories you're consuming – the fewer you take in, the quicker you lose weight. The belief here is that fewer calories correlates directly to weight loss, point blank. That said, you should never eat fewer than 1200 calories a day.
    • The pros: No foods are off limits, they just must be eaten in controlled portions. Every package by law now has to have a nutritional label, and many restaurants cater to low-calorie diets, making going out easy.
    • The cons: It involves math and constant diligence in keeping track of every food you eat (and what you drink, too), though technology has made this easier. On severely restricted diets, you won't feel full and can even become nauseated or dizzy. It also is hard to keep the weight off if you resume your normal caloric intake.
    • Who should follow this? If you're feeling determined and don't mind carrying around a pencil and paper (or using an app on your phone for every meal), this diet could work for you. It's good for those on a strict budget and those who stay pretty busy. It is not great for those who tend to snack a lot and those who want to avoid incessant tracking of their intake.


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    Try a low-carb diet. This diet can result in rapid weight loss, though it is not for everyone. With this diet your intake consists of high levels of protein and fat (fat is good for you, or so Atkins proponents argue). A low-carb dieter eats plenty of meat, cheeses, eggs, vegetables, and nuts – and just about nothing else. The belief behind this diet is that when your body doesn't have carbs to burn, it enters a state of ketosis, where it goes straight to burning fat (hence why fat intake is so important)
    • The pros: It is fairly easy to follow, and allows you to eat many delicious, often fatty foods (meat, cheese, etc.) that other diets restrict. There is no calorie restriction, so, if done right, you'll rarely feel hungry.
    • The cons: During the initial period (2 weeks), people often feel ill. This is called "induction flu" and soon passes, after which people feel more energetic and enjoy improved health and weight loss. What's more, plenty of foods are off limits, which can be incredibly difficult to maintain. It also can be easy to get bored, especially if you're not a whiz in the kitchen.
    • Who should follow this? If you're a great cook (or great with a grill), this diet will be a lot easier. Alternatively, if you don't mind eating the same things day in and day out, this diet is good, too. If you have a raging sweet tooth and aren't much of a meat eater, this diet will be very difficult to maintain, and that's an understatement.
      • Similar to the Atkins, or low-carb diet, is the South Beach diet. It restricts certain carbs and saturated fat. Because of its specifics, it's a little less straightforward, but some may find it more manageable (since some carbs, especially in phase two, are allowed).
    • Even on a low-carb diet, you should eat at least 20 grams of carbs a day.

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    Experiment with a low-fat diet. With this diet you are not focusing on calories or carbohydrates, but fat. Low fat diets can be dangerous, because there are essential fatty acids that the body requires to function. The only fats that are bad for you are trans fats. The belief of this diet is that fat is higher in calories than protein or carbs and therefore with restricted fat intake, you're restricting your caloric intake to boot.
    • The pros: It's fairly easy to maintain and involves eating a lot of fruits and vegetables. "Low-fat" is listed on a lot of labels and much of it is common sense (avoid sweets, cakes, cheese, red meat, etc.).
    • The cons: The main con of this diet is that just because a food is low-fat does not mean that it's low-sugar or low salt, which is just as bad, if not worse. Some fats are good for you, and your body may end up craving empty carbohydrates to fill in the void.
    • Who should follow this? Try this diet if it's easy for you to load up on fruits, vegetables, whole grains, and lean meats naturally. Do not try this diet if you are a meat-and-cheese lover, want a diligence-free diet, or are looking for rapid weight loss.


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    Go vegan or vegetarian. A vegetarian diet involves eating no meat; a vegan diet involves eating no animal products whatsoever (eggs, milk, etc.) That being said, there are many varieties of vegetarianism, from "flexitarians" who eat meat once in a great while, to pescatarians who only eat fish, to ovo-vegetarians who do eat eggs. In general, this diet is low-calorie, low-fat, and full of many nutrients.
    • The pros: This kind of diet can help lower cholesterol and blood pressure. Most vegetarians/vegans load up on fruits and vegetables, which are great for you. There's no counting involved, and sweets are not off limits to vegetarians. What's more, it's animal friendly.
    • The cons: It has to be done right – your body needs proteins that plants often just don't have. Even if you're vegan, you're not necessarily healthy. What's more, it may not lead to weight loss (a box of Twinkies for every meal is technically vegetarian).
    • Who should follow this? Try this diet if you don't much care for meat, anyway, if you're a decent cook (you'll have to modify recipes for yourself to meet your dieting needs), and if you aren't on a restricted budget (fresh produce can be expensive). Avoid this diet if you're a meat-eater by nature and want going out and cooking (cooking for others or cooking that others do for you) to be simple.


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    Try the glycemic index diet. The glycemic index is a system that identifies which foods cause spikes in blood sugar levels and to what degree. The higher the number (1-100), the worse the food is for you. The GI diet avoids foods that spike your blood sugar, believing that those spikes promote fat storage, increase appetite, and lead to weight gain.[3] The diet is comprised of mainly complex, whole grain carbs, and certain fruits and vegetables.
    • The pros: It can reduce your chances of diabetes and stroke. You still get all your food groups, too. You can eat whatever you want whenever you want, so long as it's GI number is low.
    • The cons: It's not logical – for example, some fruits are okay and others aren't (what's more, a ripe banana has a higher number than an unripened banana). Therefore, it can be a bit hard to follow. In addition, your responses to foods change every day, so efficacy can be hard to track.
    • Who should follow this? Turn to this diet if you're looking for slow, continual weight-loss and an eating regimen that you want to maintain for a very long time. Do not do this diet if you're looking for fast results and want something that's easy to keep track of.


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    Explore the Mediterranean diet. This diet is all about eating simple and fresh. It's based on the diet of the people of Southern Italy and Greece who eat plenty of fruits and vegetables, olive oil, unmodified dairy products, nuts, and very little red meat. The people of this region display remarkable low levels of heart disease, cancer, diabetes, and obesity – just to name a few.
    • The pros: It doesn't outright restrict any food group, though there is little room for processed junk foods. It does include complex carbs like oats (a win for most people) and even the occasional glass of red wine. It has shown wonders for overall health and is fairly easy to maintain as long as you're conscious of your decisions.
    • The cons: Weight loss won't be rapid and the effects may be more internal than anything. And since it's so broad, it's easy to assume something is okay when it's not. In addition, a handful of nuts is great, but a whole jar isn't. You will need to keep track of your portion sizes carefully.
    • Who should follow this? Try out this diet if you're looking to improve your overall health (instead of rapid weight loss) and love the idea of only eating unprocessed, clean foods. Do not turn to this diet if you're looking for a quick fix, aren't much of a cook (very few frozen dinners are Mediterranean friendly), or are on a tight budget.


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    Go paleo. A recent diet trend has been the "paleo" diet, where you only eat what ancient man had available – lean meat, fish, fruits, non-starchy vegetables, nuts and eggs, mainly. This diet totally cuts out dairy and processed foods, not to mention starchy vegetables like potatoes. It can greatly reduce blood sugar levels, which can be wonderful for your health.
    • The pros: It may lead to significant weight loss, if done correctly. It gets back to how humans are "supposed" to eat, leading to you feeling healthier overall. There's no counting involved, either!
    • The cons: Did we mention no potatoes and no dairy? Some foods that are largely considered healthy (like milk) are cut. What's more, because such basic foods are cut, it can be very difficult to eat out or have food prepared for you. It can also be easy to overeat on something that's good for you, but only in moderation.
    • Who should follow this? Try this diet out if you're big on "clean eating" and love a challenge in the kitchen. Do not turn to this diet if you don't have the time or energy to learn new cooking tactics or wrestle with restaurant menus. This diet is also not good for those who can't imagine life without dessert.


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    Go Asian. Known as the mother of all modern-day diets, the Traditional Asian Diet (TAD) has a history of nearly 5,000 years and is practiced by billions of people around the world today. It advocates a natural, healthy and balanced diet containing fruits, vegetables and whole grains, with moderate amounts of eggs, lean meat and fish. Followers of the diet also have lower risk of diabetes, high cholesterol, heart disease, and stroke.
    • The pros: It is all-natural, completely backed up by scientific evidence and 100% safe. The diet is balanced so all your nutritional needs are met. No counting is required, although you certainly can if you want to.
    • The cons: You need to learn to cook a few Asian dishes. However, most of them are very easy. You need to give up almost all processed food and junk food.
    • Who should follow this? This is the perfect diet for those who love healthy and clean eating, learning about other cultures and exploring new cooking recipes in the kitchen.
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    Consider weight loss programs. Consider Jenny Craig, Nutrisystem, or other similar programs. There are a plethora of dieting programs available out there that come packaged for you with meals, meetings, and even pamphlets for you to read to stay fired up. Most are low-calorie, though some dabble in low-fat foods as well.
    • The pros: Everything is done for you. Some programs will even have meals delivered to your door. If you stick to it, there's no way you can mess it up. In addition, you'll have a network of people at your disposal to use as a support.
    • The cons: You're only eating food prescribed by the program, largely. Each one also has fees included.
    • Who should follow this? Try out a program if you want everything pretty cut-and-dry, with no options to make it easy and keep it simple. This is also good for people that get energized by others and who would take advantage of meetings and support groups. If you want to do your own cooking and want plenty of options, sticking to a program is likely not the best dieting idea for you.

    LOOK OUT FOR PART 2 COMING SHORTLY

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